Pursuing Passion: Samuel Morris’s Journey from NHTI to the Culinary Institute of America
Samuel Morris always knew he wanted to be a chef. Born in China and raised in Missouri before settling in New Hampshire, Morris’ multicultural upbringing significantly influenced his culinary perspectives. Fond memories of cooking lemon shrimp pasta with his grandmother and bonding with his father over food and country music laid the foundation for his […]
Pursuing Passion: Samuel Morris’s Journey from NHTI to the Culinary Institute of America Read More »
